Our must have Great Taste Award winning Apple and Mango Hot Sauce, made with a blend of scotch bonnet peppers, ginger, turmeric, black pepper, citrus, fresh herbs and spices. Provides Tangy, fruity sweetness with a gentle spice lift. Tip: Brighten seafood or white meats; whisk into salad dressings.
Suggestion: Tangy notes, pairs well with seafood, white meats and vegetarian options











Reviews
There are no reviews yet.