All the sauces we tried have been overall fantastic – they provide an excellent heat combined with flavours that I would not normally buy. In our house we eat a lot of spices and often add chilli to put life into food flavours. These sauces add an extra dimension to our cooking.

Papa Yo! It's sunshine in a bottle. Absolutely delish and pairs wonderfully with chow a mix of fruits, shadon beni & seasoning. Papa Yo!!

When I heard about these sauces I was curious. Tasting them blew my mind and senses. Super hot, Super tasty, love the variety!

Papa Yo!: A couple of weeks ago, I was gifted with a bottle of ‘Callaloo Corner, Papa Yo! Pepper Sauce. I come from Trinidad & Tobago where pepper sauce is popular, but as this brand is manufactured in the UK, I was looking forward to trying it. They produce a verity of products, but the one I got was ‘Papaya Carrot’. I first tried it on a tuna stake I was frying, putting a few drops on the top. Just that little sprinkling enhanced the flavor of the fish, giving it a little peppery taste, but not making my mouth burn. So I tried it again, using it as a seasoning for my baked chicken. It was delicious, really bringing out the flavor of the chicken and adding a hint of pepper. I am now longing to try all the other products.

Callaloo Corner sauces are the best we have tasted. My husband is a long time fan of hot sauce and has tried many over the last three decades. I’ve never been a huge fan until we tried these. We both agree they are all worthy of high praise but our favourite is Kaiso Beetz. We never have a roast dinner without it now and it’s also great with sausages or steak, in a sandwich or with pretty much anything. We love that these sauces are locally made but by a true Trinidadian! Five stars out of five for Callaloo Corner.

Doux Doux: As I opened the bottle I can smell the tamarind. Very flavorful but not too spicy. I am not a lover of too much heat so this is perfect.

Callaloo Mix: My sister (and anyone who has tasted any of the sauces), comments how tasty they all are….your sauces are my wife’s default and we have a lot.

Doux Doux: Tasting the geera and tamarind flavour suited as a dip for chips.

I’m a big foodie and so I was excited to try these sauces from Callaloo Corner. Although my personal tolerance is not great when it comes to hot and spicy foods, I have to say these sauces were fantastic! They are hot, but not mind-blowingly so, and the flavour is wonderful. My favourite is Doux Doux; so rich and tasty!

Papa Yo! Flavorful. Mild, so you can use a decent serving. Enhanced the taste of the food. Slight tingle on your tongue.

Callaloo Mix: Each sauce is so different in its own way. It tastes authentic and the combination of flavour and heat is perfect!

I have never been able to source authentic sources from my country to carry for my family abroad. What I love about Callaloo Corner’s Caribbean flavours is that it does not taste synthetic, it tastes like it was fresh from the doubles vendor at the side of the road I love the chayote and Tamarind (Doux Doux), it just makes me feel for a doubles.

Callaloo Mix: I bought all 4 sauces at once. A great idea because I could use a different one for each meal. They all maintain a delicious balance between flavour and heat. Jeez-an-Ages was right up my street with its mix of sweet and heat. Kasio Beetz, for me, is the winner because I had no expectations and was blown away by the flavour.

Wowzers... loving Callaloo Corner! Yummy, hot 👌 authentic sauces which we enjoyed with a couple of meals so far and still plenty left! We will be back 🫶

Me and my sister bought all 4 bottles between us at a spring fayre over the weekend. We tasted all 4 and they were amazing, great flavours and a bit of a kick. Really looking forward to adding them to more dishes, especially looking forward to bbq season.