Our Pepper Sauces

Scotch bonnet peppers, papaya, carrot, citrus, fresh herbs and spices                         

Suggestion: Fruity notes, pairs well with anything. Can be used to add flavour to meats, fish, omelettes and vegetarian substitutes 

Scotch bonnet peppers, tamarind, beetroot, vegetables, fruits, fresh herbs and spices

Suggestion: Earthy notes, pairs well with vegetarian options, pasta dishes and red meats

Scotch bonnet peppers, Mango, Apple, ginger, turmeric, black pepper, citrus, fresh herbs and spices

Suggestion: Tangy notes, pairs well with seafood, white meats and vegetarian options

Scotch bonnet peppers, Chayote, tamarind, orange, fresh herbs, and spices             

Suggestion: Smoky notes, delicious when added to curries, BBQs and mayo based dishes. Can also be used as a dipping sauce

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