Our must have Great Taste Award winning Chayote and Tamarind Hot Sauce made with a blend of scotch bonnet peppers, fresh herbs, and spices. Smoky citrus with a subtle chilli warmth. Tip: Stir through curries; add to BBQ and mayo based salads.
Suggestion: Smoky notes, delicious when added to curries, BBQs and mayo based dishes. Can also be used as a dipping sauce for your samosas, onion bhaji, chips, breadsticks and cheeses.











Deez –
dleectable, i keep licking my finger mmmm