Callaloo Corner brings the bold, nostalgic heat of Caribbean home kitchens, rooted in real family recipes and honest island flavours. This trio of small-batch hot sauces highlights our range – from earthy to tangy to fiery. Kaiso Beetz blends beetroot with tamarind for a deep, rich flavour that works especially well with red meat. Jeez-an-ages pairs apple and mango for a fruity tang that’s perfect as a marinade, dip or drizzle – great with seafood or veg. The Roasted Tomato Hot Sauce turns up the heat with a mix of roasted tomato, scotch bonnet and Trinidad scorpion – savoury-sweet with serious punch. Spoon over eggs, stir through stews or add to a sandwich.
Kaiso Beetz: 1x150g
Jeez-an-ages: 1x150g
Roasted Tomato Hot Sauce: 1x100ml






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