Four delicious bottles of Callaloo Corner Hot Sauce in one convenient bundle.
- Papa Yo! (Papaya & Carrot) Smooth, exotic fruitiness with a chilli warmth. Tip: Drizzle on eggs; add to meats/seafood; use in sandwiches/wraps.
- Doux Doux (Chayote & Tamarind) Smoky citrus with a subtle chilli warmth. Tip: Stir through curries; add to BBQ and mayo based salads.
- Jeez-an-Ages (Apple & Mango) Tangy, fruity sweetness with a gentle spice lift. Tip: Brighten seafood or white meats; whisk into salad dressings.
- Kaiso Beetz (Beetroot & Tamarind) Earthy & sweet-savoury with a warming finish. Tip: Stir into Bolognese or chilli; great with halloumi and stews.
All sauces Vegetarian and Gluten Free.
Brienna –
I love putting Callaloo Corner sauces on my wraps and burritos. The spicy blend turns them into a delicious treat!