Welcome to
Callaloo Corner

Caribbean Heat Packed With Authentic Flavours!

About

Callaloo Corner was born out of the desire to recreate and share the authentic Trini tastes I grew up with

As someone who loves to cook wonderfully delicious food from my native Trinidad and Tobago, I often created blends of pepper sauces (hot sauces) to infuse my dishes with real Trinidadian heat and true Caribbean flavours. Of course, in Trini style, I happily shared these sauces with family, friends and colleagues. The overwhelming demand and positive reviews encouraged me to share my sauces with the world.

My home-cooked vegan-friendly ready-made sauces are all created from natural ingredients and can be used as condiments in a variety of foods, including sandwiches, pasta, soups, vegetable dishes, meats, fish, stews, and curries. They can be mixed with other sauces e.g. BBQ, tomato ketchup, and mayo to enhance their flavours or as a marinade pre-cook, to add that Caribbean spice to meat and fish.

The spice lovers amongst us even use them as dips or chutneys for cheeseboards, breadsticks and vegetable sticks to get that instant hit.

Featured Pepper Sauces

Papa Yo!

Scotch bonnet peppers, papaya, carrot, citrus, fresh herbs and spices

Suggestion: pairs with frankly anything and can be used to add flavour when seasoning meats, fish, and vegetarian substitutes before cooking

Jeez-an-Ages

Scotch bonnet peppers, Mango, Apple, ginger, turmeric, black pepper, citrus, fresh herbs and spices

Suggestion: fruity notes pairs well with poultry, fish and meats

Kaiso Beetz

Scotch bonnet peppers, tamarind, beetroot, vegetables, fruits, fresh herbs and spices

Suggestion: goes well in pastas, multicultural sauces, from Italian to Indian

Doux Doux

Scotch bonnet peppers, Chayote, tamarind, orange, fresh herbs, and spices

Suggestion: delicious when added to curries, dipping sauce for foods such as samosas, flavour enhancers to BBQ Sauces

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Reviews

★★★★★

All the sauces we tried have been overall fantastic – they provide an excellent heat combined with flavours that I would not normally buy. In our house we eat a lot of spices and often add chilli to put life into food flavours. These sauces add an extra dimension to our cooking.