Caribbean Hot Sauce Mix – The Tangy, Earthy and Smoky Ones

• Doux Doux (Chayote & Tamarind)  Smoky citrus with a subtle chilli warmth. Tip: Stir through curries; add to BBQ and mayo based salads.
• Jeez-an-Ages (Apple & Mango)  Tangy, fruity sweetness with a gentle spice lift. Tip: Brighten seafood or white meats; whisk into salad dressings.
• Kaiso Beetz (Beetroot & Tamarind)  Earthy & sweet-savoury with a warming finish. Tip: Stir into Bolognese or chilli; great with halloumi and stews.

Dietary Key: All sauces are Vegetarian & Gluten-Free