Our Spicy Sauces
Scotch bonnet peppers, papaya, carrot, citrus, fresh herbs and spices
Fruity notes, pairs well with anything. Adds flavour to meats, fish, omelettes and vegetarian dishes
Scotch bonnet peppers, tamarind, beetroot, vegetables, fruits, fresh herbs and spices
Earthy notes, pairs well with vegetarian options, pasta dishes and red meats
Scotch bonnet peppers, mango, apple, ginger, turmeric, black pepper, citrus, fresh herbs and spices
Tangy notes, pairs well with seafood, white meats and vegetarian options
Scotch bonnet peppers, chayote, tamarind, orange, fresh herbs, and spices
Smoky notes, delicious when added to curries, BBQs and mayo based dishes. Great as a dipping sauce
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