Our Spicy Sauces

Scotch bonnet peppers, papaya, carrot, citrus, fresh herbs and spices                         

Fruity notes, pairs well with anything. Adds flavour to meats, fish, omelettes and vegetarian dishes 

Scotch bonnet peppers, tamarind, beetroot, vegetables, fruits, fresh herbs and spices

Earthy notes, pairs well with vegetarian options, pasta dishes and red meats

Scotch bonnet peppers, mango, apple, ginger, turmeric, black pepper, citrus, fresh herbs and spices

Tangy notes, pairs well with seafood, white meats and vegetarian options

Scotch bonnet peppers, chayote, tamarind, orange, fresh herbs, and spices             

Smoky notes, delicious when added to curries, BBQs and mayo based dishes. Great as a dipping sauce

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